The bakery
Boulangerie, viennoiserie, patisserie and a lunch counter. Everything laminated, proofed and baked here, every night, for two maisons.
In short
La Sucriere bakes four things: boulangerie, which is bread and baguettes. Viennoiserie, which is croissants and laminated pastry. Patisserie, which is tarts, eclairs, flans and cakes. And a lunch counter of sandwiches, quiche and salads. Everything is made overnight at Simpson Bay and sold at both maisons from opening. Full prices are published on the price list.
- Bread and baguettes
- From $1.00 · baguette $1.75
- Croissants
- From $2.50 · almond croissant $3.00
- Tarts and pastries
- From $1.75 · fruit tarts $5.75
- Cakes to order
- $25.00 for four people, up to $57.50 for ten
- Sandwiches and quiche
- Quiche $4.75 · sandwiches $6.50 to $8.50
- Where to buy
- Simpson Bay from 6 AM · Philipsburg from 7 AM
How the counter is organised
French bakeries divide the work into three crafts and we keep that division, because they are genuinely different jobs. The bread baker works with time and steam. The viennoiserie baker works with butter and cold. The pastry chef works with sugar, cream and precision. Le Comptoir, the lunch counter, then builds on all three.
Croissants and viennoiserie
Butter croissants, pain au chocolat, almond, pecan, pistachio and apple turnovers. From $2.50.
Read more →Bread and baguettes
Baguettes at $1.75, sourdough, ciabatta, cereal and whole wheat, plus buns and rolls for kitchens.
Read more →Tarts, eclairs and pastries
Fruit tarts, lemon meringue, flan, Paris Brest, eclairs, macarons, cheesecake and cookies.
Read more →Cakes
Cakes for four to ten people, plus apple tarts and cheesecakes sized for a table. From $25.
Read more →Sandwiches, quiche and lunch
Baguette sandwiches, croque monsieur, quiche, bagels, salads and soup. Lunch from $4.50.
Read more →Breakfast
What to order and when to arrive, at a bakery that opens at 6 AM on the lagoon.
Read more →Coffee
Espresso, cappuccino and café au lait, served beside the pastry it was meant to go with.
Read more →The full price list
Every item we bake with its counter price in US dollars. Ninety six lines, updated from the counter.
Read more →What guests say
Real reviews from our Google listings. See all of them.
Amazing bakery. You can't go wrong with any of the food here. Chef knows what they are doing. Lamination they achieve is likely difficult in this tropical climate, but everything that should be flaky, is spot on. Staff is very friendly and helpful as well.
The best croissants we had our entire trip, and we tried a lot. They have really great coffee too. We stopped here twice. They were accommodating when I let them know I had an allergy. Beautiful spot to sit by the water as well.
Stumbled across this wonderful spot. We had a tasty spinach quiche for a light lunch and almond croissants. Lots of filling. Great atmosphere and view. Chanique was patient with customers who were presented with too many selections.
Ordering something for a crowd?
Tell us what and when. Most orders need 48 hours. We reply within one business day.
Would rather talk? +1 (721) 544 3549 · WhatsApp · contact@la-sucriere.com
We reply within one business day. Your details are used to answer you and nothing else.
Frequently asked questions
What time is the bread baked at La Sucriere?
Does La Sucriere bake everything in house?
What is the difference between boulangerie, viennoiserie and patisserie?
Are prices the same at both bakeries?
Can I order ahead so things do not sell out?
Do you have vegetarian options?
Two maisons, one phone number
Simpson Bay at 130 Welfare Road, open from 6 AM every day. Philipsburg at 6 Hendrikstraat, 7 AM to 3 PM Monday to Saturday.
+1 (721) 544 3549 Both maisonsLast reviewed September 2026 25, 2026 by the La Sucriere team.