Bread and baguettes in Sint Maarten
A baguette for $1.75, sourdough by the kilo, ciabatta, cereal and whole wheat, and the buns that half the island's kitchens run on.
In short
La Sucriere bakes bread every night in Simpson Bay. A baguette is $1.75 and a half baguette $1.00. Sourdough runs from $4.50 for a 500 gram ciabatta sourdough to $9.00 for a one kilo round. Whole wheat and cereal loaves are $4.50. Burger buns, hot dog buns and dinner rolls are available to households and to kitchens at trade volume.
- Baguette
- $1.75 · half baguette $1.00
- Sourdough
- $5.00 for 350g · $9.00 for a 1kg round
- Whole wheat and cereal
- $4.50 each
- Ciabatta
- $1.50 · sourdough ciabatta 500g $4.50
- Buns and rolls
- From $0.50. Order ahead for quantity
- Trade
- Le Comptoir Pro supplies restaurants island wide
Why does bread taste different on this island?
Because most of it arrives frozen. Shipping bread to a small island is a genuine logistics problem and freezing is a reasonable answer to it, but a loaf that has been frozen, thawed and finished in a supermarket oven is not the same object as one baked overnight a few kilometres away. The crust goes soft faster, the crumb is tighter, and the flavour that develops during a long fermentation was never allowed to develop at all.
We bake here. That is the whole claim, and it is the one that matters most.
What bread should you buy for what?
- A baguette at $1.75 for the table tonight. Buy it the day you eat it, because that is what a baguette is for.
- Sourdough at $5.00 for 350 grams when you want something that lasts three days and toasts well.
- A one kilo round sourdough at $9.00 for a villa, a boat or a week of sandwiches.
- Ciabatta at $1.50 for sandwiches you assemble yourself.
- Cereal or whole wheat at $4.50 for breakfast toast.
- Titi bread at $1.00, the small everyday loaf that locals buy without thinking about it.
- Pizza dough at $2.00 per 300 gram ball, ready to roll.
How do you keep bread in Caribbean humidity?
Paper, never plastic, for the first day. Plastic traps the moisture that softens a crust. After the first day, plastic is actually the better choice, because by then you are protecting the crumb rather than the crust. For a baguette that has gone past its best, run it briefly under the tap and put it in a hot oven for five minutes. It comes back.
Can restaurants and kitchens buy in volume?
Yes. Le Comptoir Pro is our wholesale arm and it supplies restaurants, hotels and supermarkets across Sint Maarten with baguettes, burger and hot dog buns, dinner rolls, sliders, sourdough and pizza dough. Production is overnight and delivery lands before service.
Prices at the counter
In US dollars. The same at Simpson Bay and Philipsburg.
- 1/2 Baguette$1.00
- Baguette$1.75
- Hot dog bun$0.75
- Plain burger bun$1.00
- Sesame burger bun$1.15
- Poppy burger bun$1.15
- Slider$0.75
- Dinner roll white$0.50
- Dinner roll cereal$0.85
- Dinner roll country$0.85
- Dinner roll rye$0.85
- Dinner roll whole wheat$0.85
- Pizza dough 300gr$2.00
- Titi bread$1.00
- Sweet bread$2.00
- Sweet Chocolate bread$2.25
- Whole wheat bread$4.50
- Cereal Bread$4.50
- Ciabatta Bread$1.50
- Sourdough 350gr$5.00
- Big Bread-1kg$6.00
- Round Sourdough-1kg$9.00
- Ciabatta Sourdough-500gr$4.50
Counter prices in US dollars, identical at both maisons. The full list of every item we bake is on the price list.
What guests say
Real reviews from our Google listings. See all of them.
Amazing bakery. You can't go wrong with any of the food here. Chef knows what they are doing. Lamination they achieve is likely difficult in this tropical climate, but everything that should be flaky, is spot on. Staff is very friendly and helpful as well.
This place has such fresh and yummy sandwiches and treats that are reasonably priced. But wait there is more, if you make your way to the back of the bakery you can sit outside on their lovely deck and be entertained by the visiting iguana who actually loves the camera. Stop by you will be so glad you did.
Order bread ahead
For a quantity of anything, or a standing order, tell us what and when.
Would rather talk? +1 (721) 544 3549 · WhatsApp · contact@la-sucriere.com
We reply within one business day. Your details are used to answer you and nothing else.
Frequently asked questions
How much is a baguette in Sint Maarten at La Sucriere?
Do you bake sourdough?
Can I buy burger buns for a barbecue?
Do you sell gluten free bread?
How should I store a baguette in the heat?
Do you deliver bread to restaurants?
Two maisons, one phone number
Simpson Bay at 130 Welfare Road, open from 6 AM every day. Philipsburg at 6 Hendrikstraat, 7 AM to 3 PM Monday to Saturday.
+1 (721) 544 3549 Both maisonsLast reviewed September 2026 25, 2026 by the La Sucriere team.