01
Les Croissants
Laminated by hand and baked till they shatter — the classic, pain au chocolat, almond croissant, and our famous Love Croissant.
Classic · chocolat · almond · love
Simpson Bay · Philipsburg
The most Oh La La bakery
Découvrir
The most Oh La La bakery
this side of Paris.
From the first aroma of freshly baked croissants to the sound of the espresso machine, every detail feels like a quiet invitation to slow down and indulge. Golden pastries, delicate desserts, and freshly made creations turn everyday routines into small celebrations.
Les Maisons · n°1
Boulangeries with island soul.
La Sucriere is set in two breathtaking locations, each with its own identity. In Simpson Bay, a relaxed waterfront deck invites you to slow down and enjoy the view over the lagoon. In Philipsburg, an iconic historic building opens into a hidden back terrace, where charm and elegance feel almost like a fairy tale.
Wherever you visit, you'll find the same warmth, the same craftsmanship, and the same simple pleasure of something freshly made, meant to be savored. La Sucriere is more than a bakery; it is where Caribbean warmth, French flavor, and effortless tropical-chic charm come together… one bite at a time.
Baked every morningOut warm from the oven
French savoir-faireHand-made, every day
Caribbean warmthEffortless tropical-chic charm
Maison · Simpson Bay
La Carte · n°2
Everything we make,
Everything we make,
made beautifully.
Fresh from the oven each morning, crafted with care, every single day.
Les Spécialités · n°3
Three we're famous for.
02
Les Sandwiches
Built on our own bread, made to order — tuna, bagnat, goat cheese, Italian, and chicken. Lunch the boulangerie way.
Tuna · bagnat · goat cheese · Italian · chicken
03
Tutti Frutti Tart
Buttery sablé, vanilla crème and a crown of bright fruit — the jewel of the pâtisserie case, made fresh daily.
From the pâtisserie case · daily
A tasty adventure, every day
Fresh, every single morning.
Almond croissants at sunrise, Tropical Cheesecake by eight — and a seat in the most relaxing bakeries in Sint Maarten.
Three ways to savour
However you like it, it's fresh.
01
L'Atelier — The Shop
Walk in and choose from the day's bake. Bread, pastry and viennoiserie to take home, boxed in our signature raspberry. A click-&-collect app is on the way.
Daily, from the counter → 02Le Comptoir Pro — Wholesale
Standing orders and dawn delivery for hotels, yachts, restaurants and cafés across the island. Consistent quality, on time, every morning.
Open a trade account → 03Sur Place — The Café
Stay a while. Coffee and something warm on the deck, in the shade of the banyan tree. The slow Caribbean morning, the way it should be.
Find us in Simpson Bay →
Le Comptoir Pro
Supplying the island's finest tables.
From the marina to the hills, the best kitchens in Sint Maarten start their day with La Sucriere. Tell us what you need and we'll build a standing order around your service — delivered fresh before you open.
- Dawn delivery, seven days
- Consistent, made-by-hand quality
- Custom volumes & private-label boxes
- Hotels · yachts · restaurants · cafés
Order ahead
Reserve it, skip the queue.
Send a pickup request at least 24 hours ahead — we confirm by WhatsApp once payment is arranged. Planning for a crowd? Use the party calculator.
Party & catering calculator
Feeding a crowd? Set the details for a quick estimate.
A friendly estimate — we'll fine-tune it together. Requests need 24 hours' notice and are confirmed via WhatsApp once payment is arranged.
Nos Deux Maisons
Two maisons, one island.
Find us twice on the Dutch side — the original waterfront boulangerie on Welfare Road in Cole Bay, and our new maison on Old Street in the heart of Philipsburg.
L'Originale
The Waterfront · Welfare Road
Our first maison — a relaxed waterfront deck where you can slow down over breakfast and the view across the lagoon.
- Welfare Road #130Cole Bay · Simpson Bay Lagoon, Sint Maarten
- Daily from early morningMon–Sat 6:30–18:00 · Sun morning · indicative
- +1 (721) 544-3549Call ahead for large orders
La Nouvelle Maison
Philipsburg · Old Street
Now opening — an iconic historic building on Old Street that opens into a hidden back terrace, steps from Front Street.
- Old Street, off Front StreetPhilipsburg, Sint Maarten
- Opening hours to comeBread & pastry out warm at sunrise
- hello@lasucriere.sxPre-orders, wholesale & events
From the lagoon terrace in Cole Bay to Old Street in Philipsburg — two maisons across the Dutch side.
Good to know
Questions, answered.
How do pickup pre-orders work?
Send a request with the form above (or call us) at least 24 hours before pickup. A request is not a confirmed order — we confirm it once payment is arranged and verified via WhatsApp. Then it's boxed and waiting at your chosen time.
Can you cater an event, villa, or yacht?
We can. Use the party calculator above for a quick estimate, then send it over. We build orders around your guest count and timing — bread, viennoiserie and pâtisserie — and can set up a standing morning order for villas and charter crews in Simpson Bay.
Where are you, and is there parking?
We have two maisons: the original waterfront bakery at Welfare Road #130, Cole Bay (Simpson Bay), with a terrace on the lagoon, and our new maison on Old Street in Philipsburg, just off Front Street — look for the green doors. Both have parking nearby.
What do you bake?
Three things, properly: la boulangerie (baguettes de tradition, pain au levain, country breads), la viennoiserie (pure-butter croissants, pains au chocolat and more), and la pâtisserie (tarts, flans, macarons and seasonal pastries). The menu turns with the season and the morning's bake.
Do you have vegetarian or allergen information?
Many of our breads and pastries are vegetarian. Our kitchen works with wheat/gluten, dairy, eggs and nuts, so cross-contact is possible — please ask our team about a specific item and we'll tell you what's in it.
Do you supply hotels, restaurants and cafés?
Yes — that's Le Comptoir Pro, our wholesale side. We deliver fresh at dawn across the island with standing orders built around your service. Open a trade account from the wholesale section above.
What are your hours?
We bake through the night and open early. Indicatively, Monday to Saturday from 6:30 to 18:00, and Sunday mornings — out warm at sunrise. Hours can shift with the season, so call ahead for a special trip.
Do you ship pastries?
We're a fresh bakery, so we don't ship — everything is best the day it's baked. We do pickup, local delivery for larger orders, and island-wide wholesale.
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